Avocado Toast with Tomato Corn Salsa
Ingredients
- 3 plum tomatoes, diced
- 2 scallions, trimmed, thinly sliced
- 1 jalapeño, finely chopped
- 1 cup fresh corn kernels (from about 2 cobs)
- 4 tablespoons fresh lime juice (from about 2 limes)
- Kosher salt
- 3 avocados, sliced
- 6 slices crusty white bread (such as country bread), toasted
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