Pan Fried Sirloin with Smashed Potatoes and Anchovy Sauce
Ingredients
- 2 or 3 small new potatoes (about 3 ounces total), scrubbed
- 1 (4-ounce) boneless sirloin steak, preferably no more than 1/2 inch thick, trimmed of excess fat
- 1 plump clove garlic
- Kosher or sea salt
- Freshly ground black pepper
- 1 tablespoon all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 anchovy fillet, finely chopped
- 1 tablespoon unsalted butter
- Juice of 1/2 lemon
- 1 tablespoon finely chopped fresh parsley leaves
Instructions
Pan-Fried Sirloin with Smashed Potatoes and Anchovy Sauce serves 1 original recipe by Serious Eats.
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