Karnataka Akki Roti | Rice Flour Roti Vegan and Gluten Free

Karnataka Akki Roti | Rice Flour Roti (Vegan and Gluten Free)

Karnataka Akki Roti | Rice Flour Roti (Vegan and Gluten Free)

By mycookingjourney.com
20 minutes

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
  • indian
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Ingredients
  • 1 cup Rice flour
  • 1/4 cup Carrot (grated)
  • 1/4 cup Onion (grated)
  • 4 Green chili (finely chopped)
  • 2 tsp Ginger (finely grated)
  • 1/2 cup Cilantro (finely chopped)
  • 1 tsp Cumin seeds
  • to taste Salt
  • as needed Water
  • 4 tsp Oil
Instructions

Karnataka Akki Roti | Rice Flour Roti (Vegan and Gluten Free) serves 4 original recipe by mycookingjourney.com.

View original preparation instructions

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