Tofu and Mushroom Miso Soup

Tofu and Mushroom Miso Soup

Tofu and Mushroom Miso Soup

By Steamy Kitchen
7 minutes

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 6 ounces tofu (cubed)
  • 4 ounces fresh mushrooms (sliced)
  • handful of leafy vegetable (chopped)
  • 1 egg (whisked)
  • 2 tablespoons chopped green onion
  • 4 cup s water
  • 4 tablespoons Miso & Easy
  • 4 cups dashi or vegetable broth
  • 4 tablespoons miso paste
Instructions

Tofu and Mushroom Miso Soup serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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