Quick Morning Beans and Fried Eggs Recipe
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped (about 1 cup)
- 2 medium garlic cloves, finely chopped (about 2 teaspoons)
- 2 (15.5 ounce) cans of cannellini beans, drained and rinsed
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 2 teaspoons Worcestershire sauce
- 1/2 cup water
- Kosher salt and freshly ground black pepper
- 4 slices bread, toasted
- 1 tablespoons olive oil
- 4 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments