Fresh Radish Baguette with Genoa Salami
Ingredients
- 5 radishes (your favorite variety, rinsed, trimmed, and thinly sliced)
- 1 fresh baguette
- 1 cup soft goat cheese
- 1/4 pound Genoa salami (thinly sliced)
- 2 teaspoons celery seeds
- sea salt and freshly ground black pepper
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