Ingredients
- 4 tbsp. unsalted butter
- 1 large yellow onion, finely chopped
- 4 large carrots (aout 1 1/4 lb. total), peeled, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1/3 c. tomato paste
- 1/2 tsp. Italian seasoning
- 1 (28-oz.) can whole plum tomatoes
- 3 1/2 c. low-sodium vegetable or chicken broth
- 2 basil sprigs, plus 1/2 cup sliced fresh basil leaves
- 1 c. heavy cream
- 4 tbsp. unsalted butter, softened
- 2 oz. Parmesan, finely grated (about 1 cup), divided
- 1 baguette, cut into 1/2"-thick slices
- Sliced fresh basil leaves, for serving
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