Chicken with Basil and Pecorino Cheat Sheet

Name: Chicken with Basil and Pecorino Cheat Sheet
Ingredients: 1 tablespoon dried basil; 1 teaspoon red pepper flakes; Zest of 1 lemon; Two 8-ounce boneless, skinless chicken breasts or thighs; Kosher salt and freshly cracked black pepper; 1 cup diced Spanish onion (1/2-inch dice); 1/2 cup diced carrots (1/2-inch dice); 1 red bell pepper, cut into 1-inch pieces; 1/2 head broccoli, cut into medium florets; Extra-virgin olive oil, for drizzling; 1/2 cup grated Pecorino Romano; 1/2 cup pickled cherry peppers