Mussels In Tomato Sauce With Sausage

Name: Mussels In Tomato Sauce With Sausage
Ingredients: 10 ounces pork sausage, casings removed; 2 tablespoons extra-virgin olive oil; 1/2 medium white onion, minced; 1 medium red bell pepper, cut into 1/2-inch dice; 1 medium fennel bulb (about 1 pound)—halved, cored and cut into 1/2-inch dice; 1 garlic clove, minced; 2 1/4 cups tomato sauce; 1/4 cup clam juice or fish stock; 2 pounds mussels, scrubbed and debearded; Salt and freshly ground pepper; 2 dill sprigs, coarsely chopped; Grilled country bread, for serving