Buffalo Chicken Dip with Spicy Monkey Bread
Ingredients
- 1 (8-ounce) boneless, skinless chicken breast , trimmed
- 5 tablespoons unsalted butter , divided
- 5 tablespoons hot sauce , divided
- 1 pound pizza dough , room temperature
- 8 ounces cream cheese , cut into 8 pieces and softened
- ⅓ cup ranch dressing
- 2 ounces blue cheese crumbled (½ cup), divided
- 1 teaspoon Worcestershire sauce
- 1 celery rib , sliced thin on bias
Instructions
Buffalo Chicken Dip with Spicy Monkey Bread serves 8 original recipe by America's Test Kitchen.
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