Rock Shrimp Tomato and Leek Risotto with Basil and Meyer Lemon
Ingredients
- 3 leeks, divided
- 1 cup cream
- 1 large tomato
- 10 large basil leaves, cut into chiffonade, divided
- 1 cup Arborio rice
- 3 tablespoons butter, divided
- 2 large cloves of garlic
- 3-4 cups chicken or shrimp stock
- 1 pound fresh rock shrimp
- 3/4 cup fresh or frozen peas
- 1 Meyer lemon
- Parmigiano-Regianno
- salt and pepper
Instructions
Rock Shrimp, Tomato, and Leek Risotto with Basil and Meyer Lemon serves 6 original recipe by Food52.
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