Bangladeshi chicken korma
Ingredients
- 1 head garlic, cloves separated and peeled
- 100g/3½oz fresh root ginger, peeled
- 3 tbsp vegetable oil
- 5 tbsp ghee
- 8 cardamom pods
- 4 bay leaves
- 4 cinnamon sticks
- 5 onions, finely chopped
- 1 tbsp salt
- 1 whole chicken, jointed, skin removed
- steamed pilau rice, to serve
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