Gingerbread Muffins with Maple Cinnamon Glaze
Ingredients
- 1 3/4 c. all-purpose flour
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. kosher salt
- 2/3 c. packed dark brown sugar
- 2/3 c. unsulphured molasses
- 2/3 c. boiling water
- 1/4 c. canola oil
- 1 tsp. baking soda
- 1 large egg
- 1 c. confectioners' sugar
- tbsp. 1 to 2 tbsp. pure maple syrup
- 1/2 tsp. ground cinnamon
- Turbinado sugar, for sprinkling
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