Not So Heavy Date Nut Bread
Ingredients
- 1 1/2 heaping cups dates (about 40 medium dates), pitted and roughly chopped
- 2 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup unsalted butter, room temperature
- 1 cup dark brown sugar
- 4 large eggs, at room temperature
- 3/4 cup whole milk, room temperature
- 1 heaping cup walnut pieces, roughly chopped
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