Baked Shrimp in Tomato Feta Sauce
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion , chopped
- 2 cloves garlic , minced
- 2 (14.5-ounce) cans diced tomatoes
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh dill or 1 teaspoon dried dill
- 1 to 1 1/4 pounds medium-sized raw shrimp , peeled and deveined (can leave tails on), thaw if frozen
- 1 pinch salt , more to taste
- 1 pinch black pepper , more to taste
- 3 ounces feta cheese , crumbled (about 2/3 cup)
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