Grilled Chicken Salad
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- Salt and pepper
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar , minced
- 8 ounces (8 cups) baby arugula
- 8 ounces fresh whole-milk mozzarella cheese , torn into bite-size pieces (2 cups)
- 8 ounces cherry tomatoes , halved
- ½ cup pitted kalamata olives , chopped
- Coarse finishing salt
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