Tomato Feta and Dill Frittata

Tomato, Feta, and Dill Frittata

Tomato, Feta, and Dill Frittata

By Real Simple
35 minutes

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Details
  • Servings:   6
  • Calories:   200
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 6 scallions, thinly sliced
  • 1 tablespoon drained capers
  • 1 tablespoon chopped fresh dill, plus more for garnishing
  • Kosher salt and black pepper
  • 8 eggs
  • 1 cup crumbled Feta
Instructions

Tomato, Feta, and Dill Frittata serves 6 original recipe by Real Simple.

View original preparation instructions

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