Caramel Popcorn Cookies
Ingredients
- One 11-ounce bag individually wrapped baking caramels, unwrapped
- Nonstick cooking spray
- 3/4 cup (4 ounces) roasted salted peanuts, roughly chopped
- One 4.4-ounce bag lightly salted popcorn (about 10 cups)
- 4 tablespoons unsalted butter
- One 10-ounce bag mini marshmallows
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 cup (3.7 ounces) white chocolate chips
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