Red Roast Chicken Baby Bok Choy
Ingredients
- 1 bottle dry red wine
- 3 cups soy sauce
- 1 cup dark brown sugar or 2 pounds rock candy
- 1 5-inch piece fresh ginger, cut into 1/4-inch slices
- 1 whole head garlic, unpeeled and halved horizontally
- 2 bunches scallions, white parts sliced into 2-inch lengths, green part, fine sliced
- 2 while star anise
- 4 Thai bird chilis
- 2 cinnamon sticks
- 5-6 pounds chicken thighs, bone in, skin on
- 3-4 cups water
- 8 baby bok choy, halved and cored
- 4 sweet potatoes, forked, wrapped in foil and baked through
Organization Tags
Tags easily organize your Recipe Library
Comments