Fried Olives Stuffed with Mortadella

Fried Olives Stuffed with Mortadella

Fried Olives Stuffed with Mortadella

By Tasting Table
30 minutes

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Details
  • Servings:   20
  • Calories:   79
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 2 to 3 pieces mortadella or bologna, sliced thin
  • 20 Castelvetrano olives, pitted (use an olive pitter)
  • ½ cup flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1 cup olive oil
  • Salt and pepper, to taste
Instructions

Fried Olives Stuffed with Mortadella serves 20 original recipe by Tasting Table.

View original preparation instructions

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