Kimchijeon Kimchi Pancakes
Ingredients
- 35 grams all-purpose flour ((about 1/4 cup))
- 45 grams potato starch ((about 1/4 cup))
- 1 cup kimchi ((juice squeezed out and chopped))
- 1/4 cup kimchi juice
- 1 egg
- 2 tablespoons water
- 2 scallions ((white and green parts chopped separately))
- 100 grams pork belly (thinly sliced and chopped)
- 4 teaspoons vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments