One Pan Creamy Lemon Dill Tortellini
Ingredients
- 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
- 1 large egg yolk
- 1 clove garlic
- 1 medium lemon
- 1/2 medium bunch fresh dill
- 1 1/4 cups heavy cream
- 1 1/4 cups low-sodium vegetable or chicken broth
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 20 ounces refrigerated or frozen cheese tortellini (do not thaw)
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