Poached Eggs on Toast With Ramps
Ingredients
- 1 pound ramps
- ¼ cup (½ stick) unsalted butter
- Kosher salt and freshly ground black pepper
- 1 tablespoon distilled white vinegar
- 4 large eggs
- 4 slices ½”-thick country-style bread
- 2 tablespoons olive oil, plus more for drizzling
- 4 oz. fresh goat cheese, room temperature
- Flaky sea salt (such as Maldon)
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