Oil Braised Spring Bamboo Shoots 油燜春筍

Oil Braised Spring Bamboo Shoots (油燜春筍)

Oil Braised Spring Bamboo Shoots (油燜春筍)

By Red Cook
Serves 8

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 pound spring bamboo shoots (about 2 pounds with the outer sheath)
  • 1 teaspoon Sichuan peppercorns
  • 1 tablespoon sugar
  • 2 tablespoons dark soy sauce
  • 1/4 cup Shaoxing cooking wine (紹興料酒)
  • 1/2 cup vegetarian stock (or water)
  • 1 cup vegetable oil
  • scallion (finely chopped for garnish)
Instructions

Oil Braised Spring Bamboo Shoots (油燜春筍) serves 8 original recipe by Red Cook.

View original preparation instructions

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