Vanilla Crème Fraîche Cakes with Chex Streusel
Ingredients
- FOR STREUSEL:
- 1 cup corn Chex cereal
- 4 tablespoons unsalted butter, softened
- 2 tablespoons raw sugar or brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon flaky sea salt
- FOR CAKE:
- 8 ounces crème fraîche
- 4 eggs
- 1 1/2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons vanilla bean paste (or vanilla extract) -- this seems like A LOT and you can use less, but trust me!
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