Italian Chopped Salad
Ingredients
- 1 Tbsp. unsalted butter
- 7 Tbsp. extra-virgin olive oil, divided
- 1 14.5-oz. can chickpeas, rinsed
- 2 small garlic cloves, divided
- Kosher salt
- 3 Tbsp. red wine vinegar
- 1½ tsp. honey
- 1 tsp. Dijon mustard
- ½ tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 head of radicchio, thinly sliced
- 2 endive, thinly sliced
- 2½ oz. sharp provolone cheese, thinly sliced, torn
- 2 oz. cured fennel salami, thinly sliced, cut into half-moons
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