Red Wine Braised Pork
Ingredients
- 2 pounds boneless pork shoulder, trimmed and cut into 4 pieces
- 1 teaspoon kosher salt
- ¾ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion
- ½ cup chopped carrot
- ½ cup chopped celery
- 2 cloves garlic, minced
- 4 sprigs fresh thyme
- 1 bay leaf
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- 1 cup water
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