Creamy Lemon Pesto Spaghetti Spinach
Ingredients
- 8 ounces whole-wheat spaghetti
- 1 (5-ounce) package baby spinach
- 1 tablespoon extra-virgin olive oil
- 2 large shallots , finely chopped (about ¾ cup )
- 4 large cloves garlic , thinly sliced (about 3 tablespoons )
- ½ teaspoon crushed red pepper
- ½ cup dry white wine
- ½ cup lower-sodium vegetable broth
- 6 tablespoons heavy cream , divided
- ¼ cup coarsely chopped fresh basil , plus more for garnish
- ½ cup grated Parmesan cheese , divided, plus more for garnish
- 3 tablespoons refrigerated basil pesto , divided
- 1 tablespoon unsalted butter
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
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