Fried Rice with Vegetables

Fried Rice with Vegetables

Fried Rice with Vegetables


Serves 6

Details
  • Servings:   6
  • Calories:   551
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tablespoons canola oil
  • 1 onion, sliced in rings
  • 1 bell pepper, sliced
  • 4 scallions, white and light green parts only, sliced thin
  • 4 button mushrooms, sliced
  • 3-4 stalks celery, sliced
  • 4 cups leftover brown rice (start with about 1 1/2 cups raw)
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
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