Creamy Chicken Linguine
Ingredients
- 1 tsp. olive oil
- 225 g chestnut mushrooms (quartered)
- 300 g chicken thigh fillets, cut into finger-sized strips
- 75 g cubed pancetta
- 300 g linguine
- 3/4 tsp. wholegrain mustard
- 1 tbsp. fresh thyme leaves
- 250 g ricotta
- 40 g Grana Padano, grated, plus optional extra to serve
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