Baked salmon with chorizo rice
Ingredients
- 100g/3½oz chorizo
- 1 onion, sliced
- 1 garlic clove, sliced
- 200g/7oz arborio rice
- 4 tomatoes, roughly chopped
- 50g/2oz butter
- 1 tbsp parsley
- 600ml/20fl oz chicken stock
- salt and freshly ground black pepper
- 4 x 150g/5oz salmon fillets, skinned
- 250g/9oz smoked salmon
- 1 lemon, juice only
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