Orzo Cajun Jambalaya
Ingredients
- 2 links Andouille sausage (sliced)
- 4 chicken thighs (cut into bite-sized pieces)
- ½ red onion (diced)
- 1 bell pepper (diced)
- 1 lb orzo pasta
- 2 16.9 oz containers chicken broth
- 1 tablespoon tomato paste
- Olive oil (for cooking)
- Cajun seasoning (to taste)
- Garlic powder (to taste)
- Salt and pepper (to taste)
- Badia Complete seasoning (to taste)
- Magic Poultry seasoning (to taste)
- Fresh parsley (chopped (optional, for garnish))
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