Cajun Garlic Scallop Pasta

Cajun Garlic Scallop Pasta

Cajun Garlic Scallop Pasta

By canadiancookingadventures.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1380
  • Protein:   66g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   159g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   50g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400 grams of Linguine pasta
  • 400 grams Large Scallops
  • 1 Lemon
  • 5 tbsp of butter
  • 1 1/2 tbsp of cajun seasoning
  • 1 tbsp of olive oil
  • 3 cloves of crushed garlic
  • 2 tbsp of fresh parsley
  • 1/2 cup of parmesan cheese
  • 1 tsp of garlic powder
  • Pepper to taste
Instructions

Cajun Garlic Scallop Pasta serves 2 original recipe by canadiancookingadventures.com.

View original preparation instructions

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