Orange Scented Carrot Soup
Ingredients
- 1 tablespoon olive oil
- 3/4 pound carrots, roughly chopped
- 1 medium onion, roughly chopped
- 1 clove garlic, smashed
- 2 teaspoons finely grated orange zest
- 2 teaspoons dried oregano
- 1/4 cup white wine
- 1 1/2 cups chicken or vegetable stock
- 1 1/2 cups water
- Salt and freshly ground black pepper
- 2 tablespoons light sour cream, divided
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