Carrot Cake
Ingredients
- Cooking spray
- 3 cups granulated sugar
- 1 1/2 cups vegetable oil
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups walnuts, finely chopped
- 1 1/2 cups frozen grated coconut, thawed
- 1 1/2 cups pureed carrots (about 6 medium, boiled)
- 3/4 cup crushed pineapple, drained
- 2 8-ounce packages cream cheese, at room temperature
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 6 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
- 2 cups walnuts, finely chopped
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