Creamy Celery Root Soup with Pistachios
Ingredients
- 2 large celery roots (a.k.a. celeraic)
- 4 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 medium yellow onions
- 2 large cloves garlic
- 7 cups low-sodium chicken or vegetable stock
- 1 cup white wine
- 1 cup heavy cream
- 1/4 cup pistachios
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