Creamy Crockpot Chicken Marsala Recipe
Ingredients
- 2 boneless, skinless chicken breasts, sliced in half through the middle
- Salt and freshly ground black pepper, to taste
- ¼ cup all-purpose flour
- Olive oil, for cooking
- 1 pound mixed mushrooms, sliced
- 4 cloves garlic, minced
- 2 shallots, finely diced
- 1 cup Marsala wine
- 1 cup homemade chicken stock
- 4 sprigs fresh thyme, plus more for garnish
- 2 bay leaves
- ½ cup heavy cream
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