Cornmeal Waffles with Currant Maple Sauce
Ingredients
- ¾ cup all-purpose flour
- ¼ cup medium-grind cornmeal, preferably stone-ground
- 3 tablespoons cornstarch
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 large egg
- 1 cup buttermilk
- ⅓ cup vegetable oil
- ½ teaspoon vanilla extract
- Nonstick vegetable oil spray
- 6 ounces fresh black or red currants (about 1½ cups)
- ¼ cup pure maple syrup, preferably grade B, plus more for serving, if desired
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