Mushroom and Barley Soup
Ingredients
- 1 Onion
- 1 Garlic clove
- 50 grams Bacon
- 1 tablespoon Vegetable oil
- 1 ½ liters Vegetable broth
- 150 grams Pearl barley
- 1 Bay leaf
- 250 grams Carrots
- 2 stalks Celery
- 400 grams mixed Mushrooms (such as chestnuts, porcini, chanterelles)
- Salt
- freshly ground Pepper
- 1 tablespoon Lemon juice
- 1 tablespoon finely chopped Parsley
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