Mushroom barley Soup Recipe
Ingredients
- 8-9 cups chicken broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 ribs of celery, chopped
- 3 cloves garlic, chopped
- 1/2 cup pearl barley
- 1/2 oz dried porcini mushrooms, reconstituted and chopped (comes to 4 oz)
- 1 lb fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms)
- 1 teaspoon salt
- 1 teaspoon fresh thyme
- Black pepper
- Butter
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