Mushroom and Barley Stew
Ingredients
- 1⁄3 cup barley
- 4 medium yukon gold potatoes (cubed)
- 2 medium carrots (cubed)
- 1 large onion, cubed
- 3 celery ribs, cubed
- 6 large garlic cloves, minced
- 5 large button mushrooms, cubed
- 2 cups mushroom broth
- 2 cups creamy tomato soup broth
- 1⁄2 teaspoon fresh thyme leave
- 1⁄8 teaspoon ground pepper
- 1⁄8 teaspoon salt
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