Vegetable Soup Puree with Roasted Pearl Barley Recipe

Vegetable Soup-Puree with Roasted Pearl Barley Recipe

Vegetable Soup-Puree with Roasted Pearl Barley Recipe

By foodrecipeshub.com
Serves 2

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Details
  • Servings:   2
  • Calories:   238
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 piece Potato
  • 200 gram Squash
  • 200 gram Pumpkin
  • 50 gram Pearl barley
  • Parsley
Instructions

Vegetable Soup-Puree with Roasted Pearl Barley Recipe serves 2 original recipe by foodrecipeshub.com.

View original preparation instructions

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