Meaty Mushroom Barley Soup
Ingredients
- 3 large onions, diced
- 2 tablespoons oil
- 12 ounces fresh mushrooms, sliced, or 12 ounces canned mushrooms
- 3 large carrots, shredded
- 3 stalks celery, grated
- 1 and 1/4 cups barley, such as Glicks Pearl Barley
- 1 large piece flanken
- 2-3 meat bones (optional)
- salt, to taste
- pepper, to taste
- 12 cups water
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