Beef Barley Soup
Ingredients
- 1 pound beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 stalks celery, sliced
- 3 cloves garlic, minced
- 8 cups beef broth
- 1 cup pearl barley
- 2 teaspoons dried thyme
- Salt and pepper to taste
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