Ingredients
- 5 ounces cooked chicken, shredded (leftovers work so well for this!)
- 1/2 cup cooked Gefen Barley
- 1/2 ounce sliced almonds
- 1 cup baked Beleaves Cauliflower
- 2 tablespoons oil
- 2 tablespoons Tuscanini Lemon Juice
- 1 tablespoon Gefen Honey
- 1 teaspoon Haddar Dijon Mustard
- pinch of salt
- pinch of pepper
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