Chicken Vegetable Barley Soup
Ingredients
- 1 cup slivered almonds
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 cup chopped celery
- 4 cups sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 cup chopped carrots
- 5 cups diced red potatoes
- 3 cups chopped cooked chicken
- 2.5 quarts chicken broth
- 1 cup quick-cooking barley
- 2 tablespoons butter
- 0.5 cup chopped fresh parsley
- salt and black pepper to taste
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