Beef Barley Vegetable Soup
Ingredients
- 1 (3 pound) beef chuck roast
- 0.5 cup barley
- 1 bay leaf
- 2 tablespoons oil
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups water
- 1 (28 ounce) can chopped stewed tomatoes
- 4 cubes beef bouillon cube
- 1 tablespoon white sugar
- 0.25 teaspoon ground black pepper, or more to taste
- salt to taste
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