Ingredients
- 1 pound elbow macaroni
- 1 tablespoon extra virgin olive oil
- 3 tablespoon butter (plus extra for buttering the pan)
- 4 tablespoon flour
- 1 1/2 cups 2% milk
- 2 cup mild or medium cheddar cheese
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon dry mustard powder
- 2 tablespoon old bay seasoning
- 2 to 3 packs of all-beef hot dogs
- 2 to 3 packs of potato hot dog rolls
- 1 container jumbo lump crab meat (in a small aluminum tin that is safe for grilling, such as a disposable small loaf pan)
- 1 can of old bay seasoning, for garnish (to bring to the stadium)
- kettle-style potato chips (optional side dish)
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