Overnight French Toast Croissant Casserole recipes
Ingredients
- 8 cups croissants, torn into pieces
- 8 whole Eggs
- 2 cups Milk
- 1/2 cup Whipping Cream
- 3/4 cups Sugar
- 2 Tablespoons Vanilla Extract
- 1/2 cup All-purpose Flour
- 1/2 cup Firmly Packed Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 /8 teaspoon Nutmeg
- 1 stick Cold Butter, Cut Into Pieces
Instructions
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