Pumpkin Croissant Breakfast Bake

Pumpkin Croissant Breakfast Bake

Pumpkin Croissant Breakfast Bake

By salu-salo.com
Serves 4

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • * 1/4 cup sugar
  • * 1/4 cup flour
  • * 1 tbsp water
  • * 1 tsp ground cinnamon
  • * 1/4 cup butter, softened
  • * 1/4 tsp salt
  • * 1/3 cup chopped pecan
Instructions

Pumpkin Croissant Breakfast Bake serves 4 original recipe by salu-salo.com.

View original preparation instructions

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